Mustard spinach Komatsuna Red Seeds

Info: Komatsuna is a traditional Japanese leafy vegetable that has been cultivated since the 17th century. This fast-growing, cabbage-like vegetable has dark green leaves on bright green stems. The leaves reach a height of 30cm and a width of 18cm. Komatsuna has many uses. It can be consumed steamed as a vegetable garnish, soup inlay or raw as a salad. The leafy vegetables are rich in vitamin C and calcium.

Sowing & cultivation: Sow from March to May in rows with 15cm spacing. The planting distance should be 3cm. The plants like sunny to partially shaded places and a moderately fertilized soil, which should not dry out. In autumn, a sheltered cultivation under glass or foil allows a harvest into the winter. In mild weather, Asia salads grow again within a few weeks. The mustard spinach is very fast growing and can be harvested already 14 to 30 days after sowing.

Botanical name	Brassica rapa var. perviridis
Content	100 seeds
Sowing	March to May
Location	sunny,half-shady
Germination temperature	10-15°C
Germination	14-30 days
Harvesting	all year long
Lifespan	annual
Height	30cm