7 Pod Red Chili Seeds
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- Order number: 9099
- Chili spiciness: 10+Inhuman
7 Pod Red Chili Seeds
Information: The 7 pod chillies (also known as 7 pot chillies) are some of the hottest chillies in the world and on a same high level as the bhut jolokia or Trinidad Scorpion. It gets its name from the idea that just one pepper is enough to spice up 7 full cooking pots (pods).
The fruits have a similar shape to the habanero pepper, although they have a more uneven surface and can grow to be even larger. The ripen from lime green to orange and then red and have an aromatic, fruity flavour that some claim to be reminiscent of apricots. Thanks to the thin outer walls, these peppers can be dried well and ground into a powder.
You should always use disposable gloves when handling these chillies.
Care: Germination temperature is between 24°C and 30°C (germination period: 10-22 days); it is therefore recommended to use a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum chinense |
Content | 10 seeds |
Spice level | 10+++ |
Scoville | approx. 1 Mio. SHU |
optimal gemination temperature | 24 - 30°C |
Seeding | Dec - Apr |
Flowers | white (Jun- Aug) |
Growth habit | bushy, 50 - 80 cm |
Maturation | From green through orange to red |
Fruits appearance | Lantern-shaped, uneven surface, approx. 5 x 7cm |
Maturation period | 90 - 110 days |
Origin | Caribbean (Trinidad) |
Schärfegrad: | 11 |
Sehr scharf
Eine der besten Super-Hot Chilis, die ich hatte. Farblich sind sie bei mir eher ins orangene über gegangen, was auch sehr schön aussah. Und oho sind sie scharf. Geschmacklich super. Sehr zu empfehlen.
Top Ergebnis
Hab von einer Pflanze bereits um die 50 Früchte geerntet braucht recht lange bis Blüten entstehen aber Wenn's dann soweit ist geht's sehr schnell weiter
Lieblingssorte
Das Aroma ist einfach der Hammer. Ich erkenne sie sofort aus diversen Chilis. Eher kräftig würzig, weniger fruchtig als Habanero oder BJ. Sehr charaktervoll. Meine absolute Lieblingssorte.
Die Pflanzen benötigen am besten ein Gewächshaus. Guter Ertrag in DE (bei mir jedenfalls) erst im 2. Jahr. 1. Jahr gab nur eine Handvoll Früchte. Kommt recht langsam in die Puschen obwohl bereits im Januar angezogen. An der 2 jährigen Pflanze recht guter Ertrag. Nichts für Gelegenheitsscharfesser ;)