Pimenta de Neyde Chili Seeds

Information: The pimenta de neyde chili is a natural hybrid of Capsicum chinense and annuum, which has been named after the woman who first discovered it, Neyde Hidalgo.

Purple colouring can be seen not just in the chillies themselves, but also in the foliage and flowers. The most unusual thing about this plant is that the chillies are purple from the very beginning; the only sign that they are ripe is a slight reddish shimmer when put under a bright light and a slightly softer feel. They have a very tangy flavour, which is slightly reminiscent of the habanero`s fruity zest. The spicy heat takes a long time to kick in, increasing gradually as it does so. They can be used to make (purple) sauces or for drying out, resulting in a dark powder, almost black in colour.

Care: Germination temperature is between 22°C and 28°C (germination period: 9-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. The earliest time to place the plants outside is 2 to 3 weeks after the last frost. If grown in plant pots, you can also take care of them through the winter. It might be necessary to cut them back slightly and place them in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.