7 Pod SR Strain Chili Seeds
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- Order number: 9095
- Chili spiciness: 10+Inhuman
7 Pod SR Strain Chili Seeds
Information: The 7 pod chillies (also known as 7 pot chillies) are some of the hottest chillies in the world and on a same high level as the bhut jolokia or Trinidad Scorpion. It gets its name from the idea that just one pepper is enough to spice up 7 full cooking pots (pods). The 7 Pod SR Strain is a hybrid vareity of the 7 Pod and was bred at the Caribbean Agricultural and Development Institute.
The pods of 7 Pod SR Strain are stump with invaginated tip and have a rough pimply texture on the outer skin. They mature from limon green to orange to red and have an aromatic-fruity taste. Due to the thin fruit walls, the pods can be dried well and processed into powder.
Please wear gloves when chopping the peppers.
Care: Germination temperature is between 24°C and 30°C (germination period: 10-20 days); it is therefore recommended to use a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum chinense |
Contents | 10 seeds |
Heat level | 10+ |
Scoville | Approx. 1 million SHU |
optimum germination temperature | 24 - 30°C |
Seeding | Dec - Apr |
Flowers | white (Jun - Aug) |
Growth habit | bushy, 50 - 80 cm tall |
Maturation | from green to orange to red |
Fruits appearance | lampion-shaped, rough surface, approx. 5x7 cm |
Maturation period | 90 - 120 days |
Origin | Caribbean (Trinidad) |
Schärfegrad: | 11 |
Hell awaits!
Saatgut:
3 von 10 Samen wurden zu kräftigen, ertragreichen Pflanzen!
Geschmack:
Eigentlich hat diese Chili den erwarteten, armoatischen Chili-Geschmack, aber sie ist so unbeschreiblich scharf, dass einem die Dosierung wirklich Probleme bereitet.
Schärfe:
Hell! (10++++!!!). Ich esse wirklich zeitweise täglich Chili - schon zum Frühstück - aber so eine scharfe Habanero-Chili habe ich noch nie gegessen. Zum Aufkochen im Topf mag das in geringen Dosen noch gehen, aber ich rate dringend davon ab, damit die Pizza oder Ähnliches zu belegen!
Zuchttipp:
Direkte Sonnenbestrahlung ist Ok.
Ich empfehle sehr, die Pflanze frühzeitig (vor Blütezeit) präventiv mit Fungizid zu behandlen. Meine 7-Pod-Strain wurden vom Sternrußtau befallen. Ich konnte sie aber erfolgreich dagegen behandeln und sie erholten sich alle 3 davon.