Limon Chili Seeds

Information: The Limon chili is a very beautiful and productive Capsicum chinense strain. It forms lots of elongated, drop-shaped, pale yellow fruits, which have a fiery heat and a fruity-lemony aroma. The plants remain relatively small, are therefore also well suited for the windowsill and ripen already after approximately 80 days, which is early for Chinense varieties.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.