Bahamian Goat Pepper Chili Seeds

Information: Popular with chiliheads in the USA: The Bahamian Goat Pepper Chili is a beautiful Chinense variety from the Caribbean with a tasty, fruity aroma with a slight sweetness. They ripen from a dark green to a beautiful peach. The pods are round and slightly squashed with ridges running vertically along sides. They are juicy and have a very long shelf life. The medium sized plants are very productive.

Care: Germination temperature is between 24°C and 30°C (germination period: 10-22 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.