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- Order number: 9694
- Chili spiciness: 7Very hot
Indian Jwala Chili Seeds
Information: The Indian Jwala chili is one of the classic Indian chillies and should not be missing in any kitchen. The red chillies are thin-walled, grow to 15 cm long and are very hot with a fruity aroma. They are ideal for drying and grinding to chilli powder, but also for seasoning dishes or for hot sauces and salsas. Very productive.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Contents | 10 seeds |
Spice level | 7 |
Scoville | 15,000 - 30,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Jan - Apr |
Flowers | white (May - Aug) |
Growth habit | bushy, approx. 60 cm tall |
Maturation | from green to red |
Fruit`s appearance | elongated, thin walls, 1 x 12 cm |
Maturation period | 85 days |
Origin | India |
Schärfegrad: | 7 |