Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 9258
- Chili spiciness: 8Extremely hot
Dundicut Chili Seeds
Info: The Dundicut Chili is a rarely offered (in Europe) variety from Pakistan, which is frequently used in Pakistani cuisine. Numerous highly flavourful, very spicy drop-shaped fruits (approx. 2 x 3 cm large) grow on the bushy plants. When ripe they develop a deep ruby red colour and a fruity flavour. The chilies are suitable for cooking, pickling, stuffing and drying.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum chinense |
Content | 10 pieces |
Level of spiciness | 8 |
Scoville | 30.000 - 50.000 SHU |
optimal germination temperature | 22 - 28 °C |
Sowing | Jan. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 85 cm in height |
Ripening | from green to red |
Fruit appearance | drop-shaped, upright, approx. 2 x 3 cm |
Ripening time | 90 days |
Origin | Pakistan |
Schärfegrad: | 8 |