Pasilla Chili Seeds

Information: The pasilla chili comes from Mexico, where its name means “little raisin” and where it is a key part of the local cuisine.

The pasilla plant grows approximately 1 metre tall and has a high yield of peppers. The fruits grow to around 12-15cm in length, are relatively flat and ripen from dark green to a dark raisin-brown. Their flavour includes hints of berries and herbs. In Mexican cuisine, the peppers are usually dried whole or used as an ingredient in the popular sauce ‘mole poblano’.

Care: Germination temperature is between 22°C  and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost. When you plant the seedlings outdoors, take care to leave at least 40-50cm of space between each plant.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.