Habanero Grenada Tobago Seasoning Chili Seeds

Info: The Habanero Grenada Tobago Seasoning Chili is a Habanero with a medium level of spiciness, but with the fruity flavour typical of Habaneros. For all those who don`t like it too fiery. The plants are bushy but don`t grow too large, and so are suitable for cultivation in pots. They produce a variety of fruits that are initially green and then ripen through orange to a dark red colour. The heat level is somewhat comparable to Jalapenos, but this can vary. The chillies are suitable for fresh consumption, for salads, for pickling and for cooking.

Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.