Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 133502
- Chili spiciness: 10+Inhuman
Trinidad Scorpion Moruga Caramel Chili Seeds
Info: The Trindad Scorpion Moruga Caramel Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga Chili, that was awarded the title of being the world`s hottest Chili in 2012. The pods ripen in a Beautiful peach colour, and just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour and they are suitable for sauces and drying.
Care: Germination temperature is between 22°C and 30°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum chinense |
Heat level | 10+++ |
Scoville | average 1.2 million SHU |
Optimum germinating temperature | 22 - 30 °C |
Seeding | Jan - Apr |
Flowers | white (Jun - Aug.) |
Growth habit | bushy, 70 - 80 cm in height |
Maturation | From green to Caramel |
Fruit`s appearance | lantern-shaped, pointed tip, approx. 4 x 6 cm |
Maturation period | 90 - 120 days |
Origin | Caribbean |
Schärfegrad: | 11 |