Biquinho Vermelho Chili Seeds
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- Order number: 104033
Biquinho Vermelho Chili Seeds
Information: Biquinho Vermelho chili from Brazil is pronounced bee-KEE-nyo and means "little beak". The bright red 4 cm pods taper to a point like an inverted teardrop and have a rich fruitiness with a distinctive smokey flavour and no heat. Therefore, this chili is perfect for marinades, barbecues and pickles and adds a kiss of flavour to any dish. The plant grow 70 to 90 cm high and are high yielding.
Care: Germination temperature is between 22°C and 28°C (germination period: 10-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum chinense |
Contents | 10 seeds |
Spice level | 0 |
Scoville | 0 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Jan - Apr |
Flowers | White (Jun - Aug) |
Growth habit | Bushy, 70 - 90 cm tall |
Maturation | From green to red |
Fruit`s appearance | teardrop-shaped pods, approx. 4-5 cm long |
Maturation period | 80 days |
Origin | Brazil |
Super einfache Pflege, klasse Ergebniss
Nach dem planzen im Juni wuchs ab August 2022 lediglich ein winziger Spross, der auf dem Wohnzimmertisch überwintert hatte.
Seit März diesen Jahres schießt die Biquinho Vermelho, ihnes großes Zutun, so dermaßen in die Höhe und Breite, dass es schon fast unheimlich ist.:)
Schöne Pflanze und ich freue mich auf die ersten selbstgezogenen Chilis.