Red Cheese Chili Seeds

Information: The Red Cheese Chili is a mini vegetable bell pepper with a blocky shape and without heat. The thick-walled, juicy fruits have a sweet-fruity bell pepper flavour and are suitable for cooking, frying, as grilled vegetables and are also delicious fresh in salads. The plants are prolific and are also suitable for growing in containers.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.