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- Order number: 9204
Miniature Bell Chocolate Chili Seeds
Info: The Miniature Bell Chocolate Chili is an unusual variety: a mini sweet pepper with round, slightly ribbed fruits which ripen from green to a warm chocolate brown. The plants remain small and compact, are very high yielding and tolerate the Central European climate well. The brown peppers are fleshy and fruity with a light sweetness. They taste fantastic straight from the bush as well as in salads, and are also suitable for cooking, grilling and stuffing.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 0 |
Scoville | 0 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, compact, approx. 65 cm in height |
Ripening | from green to brown |
Fruit appearance | cherry-shaped, fleshy, approx. 4 x 5 cm |
Ripening time | 75 days |
Origin | unknown |