Aji Jobito Chilli Seeds

Info: The Aji Jobito chili is an interesting chili variety from Venezuela with hardly any heat, but the popular fruity-sweet Habanero flavour. The pretty small, juicy pods resemble a yellow mini bell pepper and are great for snacking off the bush. They are also suitable for drying or for making mild sauces and salsas. Just the thing for those who don`t like it that hot, but still want the Habanero taste.

Care: The germination temperature is between 22 und 30°C (10 - 22 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.