Organic Chocolate Georgescou Chili Seeds

Info: The Chocolate Georgescou Chili is a flavourful paprika from Bulgaria. The plants are approx. 60 cm in height and have a high yield of the shiny, chocolate brown approx. 4 x 6 cm chilies. The peppers have a flavourful and sweet taste and are good for fresh consumption, e.g. in salads, for cooking and for grilling.

Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.

Plant passport no.: DE-RP2-25004
from certified organic cultivation
Organic inspection body: DE-ÖKO-006