Jalapeno Jaloro Chili Seeds

Information: Jalapeño Jaloro is a chilli with a fruity, spicy flavour and a fresh aroma. The spiciness tingles on the tongue without being overpowering. The fruits ripen from yellow to orange to red and have slight furrows. With their thick fruit walls, they are perfect for grilling, stuffing or pickling.

Care: The germination temperature is between 18 and 27 °C (12 - 21 days germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, well-drained soil and do not tolerate waterlogging. They should be placed in a full sun, sheltered spot with at least 6 hours of sunlight, preferably more. Place the plants outside at the earliest approx. 2 to 3 weeks after the last frost. If you cultivate the plant in a pot, you can overwinter it. To do this, you may need to cut it back a little and place it in a bright spot with a temperature of at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.